Hub Library Meat Processing Processing back quarter MODULE: PROCESSING BACK QUARTER What's in this module? Click here to add complete module to Your Learning VIEW ALL SECTIONS Weight 2 videos View Bark 1 video View The flap 5 videos View The fillet 4 videos View The porterhouse 6 videos View The rump 4 videos View The hip 1 video View The top side 3 videos View The knuckle 3 videos View The silverside 3 videos View The shin 2 videos View Equipment 3 videos View Cuts of meat 1 video View Click here to add complete section to Your Learning VIEW ALL VIDEOS
